Our Story
Nestled in the heart of Bali’s vibrant Bukit peninsula, Artisan is a culinary haven where craftsmanship meets creativity. Since opening in 2022, we’ve been dedicated to delivering an elevated dining experience with a focus on quality, authenticity, and locally-sourced ingredients.
Quality is our Craft.
Our philosophy is simple: if we can make it, we won’t buy it. From freshly baked bread to house curing and preserving, every dish is crafted with care, honoring our commitment to in-house creations and the best of Bali’s flavors. Our team of passionate artisans ensures that each plate is not only beautifully presented but also packed with flavour.
At Artisan, we believe that good food doesn’t have to come at a high price. Our mission is to offer a welcoming, relaxed atmosphere where guests from all walks of life—travelers, families, expats, and locals—can gather to enjoy an exceptional meal, whether it’s a laid-back lunch, an intimate dinner, or an evening cocktail.
With three unique venues, each with their own charm, and menus that adapt to each time of day, Artisan offers something special for every occasion.
Join us at Artisan, and experience the quality.
Locally-sourced Excellence
Discover the taste of Bali with our commitment to fresh, locally-sourced ingredients. Each dish tells a story of the vibrant flavors of this island paradise.
In-house Craftmanship
We take pride in making everything in-house wherever possible. From hummus and tapenades to bread and vennoiserie, our culinary artisans infuse passion and creativity into every detail.
Our Team
Meet the passionate team behind Artisan. Our team is dedicated to delivering excellence in every culinary creation.